It’s February and just about time to start seeds for spring crops. I’ve already purchased my seeds for 2010, fewer than last year, since I’ve been thrifty and managed to save quite a few packets. But I am trying out three new tomato varieties and testing a couple of varieties of spinach. As with last year, I am focusing primarily on open pollinated varieties in order to achieve my long-term goal of self-sufficiency.
Here’s what I got this year:
From Pinetree Garden Seeds
Parsnip, "Harris Model"
Radish, "French Breakfast" (heirloom)
Spinach, "Giant Noble" (heirloom)
Spinach, "Viroflay" (French heirloom)
Swiss Chard, "Bright Lights"
Tomato, "Country Taste" (F1 hybrid)
From Territorial Seed Company
Fennel, "Perfection"
Rhubarb, "Victoria"
Tomato, "Chocolate Cherry" (cherry tomato)
Tomato, "Cuore Di Blue" (oxheart sauce tomato)
Tomato, "Japanese Trifele Black" (Russian heirloom)
Territorial is currently throwing in a packet of "Nantes" carrots for you to plant and donate to a food bank or soup kitchen, which is a neat idea. Hopefully I’ll get a decent return this year and have enough to give away. I highly recommend ordering through Territorial. Their seeds are high quality but not too expensive, and they sell a lot of heirlooms and open-pollinated seeds, in addition to organically grown seeds that can sometimes be hard to find elsewhere.
If you’re looking to spend less money for something unique, Pinetree is another great company. They sell smaller packets of seeds than most companies, about all you need for most kitchen gardens, and they specialize in heirlooms and ethnic vegetables and herbs. I always have a good experience when I order from them and spend about half as much.
Before I begin seed-starting, I need to assess my equipment and see if anything needs to be replaced. I also desperately need to get my gardening area in the basement in order and buy a proper bench or table to store my collection of odds & ends. I’m pretty methodical about seed-starting in that I try not to plant more than I can use. This happened a couple years ago; I planted 2-3 times more tomatoes than I actually needed and was never able to find homes for several plants. What I do now is figure out how many plants properly space will fit in each square plot and throw in a few more in case some seedlings don’t make it.
I’d be curious what methods any of my wayward readers use to start seeds. Do you reuse containers or make your own? Or do you, like me, have better luck with seed-starting systems (like the ones Gardener’s sells)? Cowpots, perhaps? What other methods have you tried?
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