This year I have been meaning to keep better track of my harvests so I have a better sense of what my garden produces. A couple of weeks ago, I did start weighing and measuring and recording those counts in my garden journal, but I have yet to post. Since that's what this blog is for, here's the rough count for the last two weeks:
10 oz 'Sparkler' radishes (with greens)
roughly 2 cups lettuce, chopped (a mix of 'Jericho' and 'Flashy Trouts Back')
2 small bunches of arugula
bunch of chive flowers
small bunch of yellow multiplier onion flower buds
8 oz 'Shandong' garlic greens and young bulbs
The radish greens were combined with the first batch of arugula for an arugula/radish pesto, while the radishes themselves ended up with the lettuce and chive flowers in a salad topped with sliced chicken. The second bunch of arugula was combined with another bunch I received from our CSA for more arugula pesto (a brilliant recipe from Serving Up the Harvest and my favorite way to enjoy it). The garlic greens ended up in a stir-fry, and I have been using the young bulbs in a variety of dishes.
This is Year 3 with the Fair Share Farm CSA, and we picked up our second week's worth of produce on Wednesday. We get too much to list here, but we've gotten plenty of radishes, lettuce, and greens. Along with the tasty hakurei turnips they offer each season, which are far sweeter than other turnips and are great eaten raw. I like to use them in stir-fries and salads as well.
Another habit I'd like to get back into is tracking our "take home" from the City Market, which we try to visit as often ass possible. Today we took home:
2 quarts blueberries
bunch of rhubarb
2 pints strawberries & a bunch of 'Chioggia' beets from Goode Acres (one of my favorite growers at the market)
bunch of large spring onions
appr. 1lb broccoli
honey from Busy Bee Acres in Odessa, MO
I'm planning on making some preserves from the blueberries, as well as making some rhubarb/strawberry preserves. The 'Chioggia' beets look like little bull's eyes and are far too pretty for pickling, so I am thinking about making some roasted beet chips (for which I will need a mandoline).
Right now, the garden is looking great, in spite of the wet/cool conditions of late. I am planning on harvests of spinach, chard, raab, and kale in the next week or two. And possibly an early harvest of some garlic to make way for the tomatoes. 'Shandong' is considered an early hardneck variety, so it's ready for harvest by June. I haven't seen any scapes yet, so I don't know. The radishes look great but aren't really producing bulbs. Some quick reading informed me that excess water may be the culprit. Guess we'll wait and see how things go!
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